About the Weber Grill Restaurant
The Weber Grill Restaurant is the result of over 50 years of Classic Outdoor Grilling—from the people who invented the Weber Charcoal kettle grill. You‘ll taste the difference that decades of grilling expertise make. Our secret: a commitment to using quality ingredients, innovative recipes, honed grilling technique, and Weber charcoal kettles.
Enjoy the Flavors of Charcoal Grilling
There is a little something for everyone on our menu, however we are especially proud of our Award-Winning Burgers, Slow-Smoked Regional BBQ, Hand-Cut Black Angus Steaks and Grilled Seafood items. Check out all the items on our menus.
Four Locations Throughout the Midwest
With locations in downtown Chicago, Lombard, Schaumburg and Indianapolis, you‘re never far from delicious grilled food. View our locations.
Open Kitchen Environment
Our unique open kitchens add to the excitement at the Weber Grill Restaurant. Watch our chefs prepare your meal over an open flame on authentic giant Weber Charcoal Grills... all done indoors! Dare we call it dinner theater? See the chefs in action.
Over 50 Years of Grilling History
When George Stephen created his first kettle-shaped barbecue grill in 1951, he sparked a backyard revolution. It continues today at the Weber Grill Restaurant. More about how it all began.