Fire Starters

Sweet & Spicy Baby Back Ribs
Slow Smoked, Chipotle Honey BBQ Sauce 12

Fire-Grilled Buffalo Shrimp
Buffalo Sauce Basted, Creamy Blue Cheese Pecan Coleslaw 12.5

Classic Jumbo Shrimp Cocktail (D.O.)
Traditional House Made Cocktail Sauce 11.5

Enlightened Salads

Tomato & Onion Salad
Kalamata Olives, White Balsamic Vinaigrette 6

Mixed Green Salad
Cucumbers, Tomatoes, Carrots, Radishes, Shaved Red Onion, White Balsamic Vinaigrette 4

Caesar Salad
House Made Caesar Dressing, Shaved Parmesan 4

Weber’s House Smoked Salmon
Chilled and Lightly Smoked, Roasted Beets, Spinach, Goat Cheese, Candied Pecans, Orange Thyme Vinaigrette 14.5

Grilled Chopped Chicken
Mixed Greens, Bacon, Avocado, Cucumber, Tomato, Blue Cheese, Fire-Roasted Corn Vinaigrette 13

Spring Greens & Strawberry
Orange Supremes, Goat Cheese, Candied Pecans, Lemon Poppyseed Vinaigrette 11.5

Classic Caesar
Aged Parmesan, House Made Caesar Dressing 10.5

Mediterranean Grilled Vegetable
Baby Spinach, Asparagus, Green Beans, Artichokes, Roasted Red Peppers, Eggplant, Zucchini, Roasted Plum Tomatoes, Feta Cheese, Pepperoncini, Kalamata Olives, White Balsamic Vinaigrette 12

Enchance your Spring Greens & Strawberry, Classic Caesar or Mediterranean Grilled Vegetable Salad with:
Grilled Chicken 3 | Blackened Ahi Tuna 6 | Grilled Garlic Shrimp 6 |
Plank-Grilled Bourbon Glazed Salmon 6

Kettle Burgers

Classic
Lettuce, Tomato, Onion, Your Choice Of Cheese 1/3 lb 10.5 (L.O.) | 1/2 lb 12.5

Wisconsin
De Mill Cheddar Cheese, Applewood Smokehouse Bacon 1/3 lb 13 (L.O.) | 1/2 lb 14

Turkey
Fresh Ground Turkey, Chipotle Mayo, Your Choice Of Cheese 1/2 lb 11.5

“The Farm”
Weber’s House Blend Of Freshly Ground Beef & Lamb, Applewood Smokehouse Bacon, Oven-Roasted Tomatoes, Goat Cheese 1/2 lb 16

Fire-Inspired Entrees

Plank Grilled Bourbon Salmon
Honey Bourbon Glazed Atlantic Salmon, Grilled Seasonal Vegetables
Lunch 16 | Dinner 22

Grilled Garlic Shrimp Skewers (D.O.)
Jumbo Gulf Shrimp, Grill-Roasted Potatoes, Garlic Butter Sauce 20

Tuscan Brick Chicken
Brick-Grilled Chicken Breast, Herb Butter Sauce, Garlic Mashed Potatoes
Lunch 13 | Dinner 17.5

Bone-In Smoked Pork Chop (D.O.)
Honey Mustard Glaze, Sauteed Spinach, Whipped Sweet Potatoes,
Single Double-Cut Chop 18.5 | Two Double-Cut Chops, Add 8.5

Wood-Grilled Caribbean Mahi Mahi (D.O.)
Pineapple Mango Salsa, Tomato Poblano Rice, Blue Lake Green Beans 22.5

Backyard Barbecue

Weber’s Signature BBQ Ribs
Fall-Off-The-Bone, Baby Back Pork Ribs, Weber’s Hickory BBQ Sauce
Half Slab 18.5 | Full Slab Add 8

Beef Brisket
Slow-Smoked, Weber’s Classic BBQ Seasoning, Weber’s Hickory BBQ Sauce
Lunch 14.5 | Dinner 18.5

All BBQ Entrees are served with any two of the following:
Coleslaw | Bourbon Baked Beans | Whipped Sweet Potatoes |
Roasted Garlic Mashed Potatoes | Creamy Blue Cheese Pecan Coleslaw | Broccoli |
Fire-Roasted Corn on the Cob

Signature Steaks

New York Strip
Hand-Cut, Aged 28 Days, Roasted Garlic Mashed Potatoes 14 oz. 29

Filet Mignon
Hand-Cut, Aged 28 Days, Roasted Garlic Mashed Potatoes 7 oz. 30 | 10 oz. Add 6

Ribeye
Bone-In, Aged 28 Days, Roasted Garlic Mashed Potatoes 18 oz. 45

Surf & Turf (D.O.)
Filet Mignon 7 oz., Grilled 6 oz. Lobster Tail, Sautéed Spinach, Garlic Mashed Potatoes 45

Hickory-Smoked Prime Rib (D.O.)
Aged 28 Days, Au Jus, Horseradish, Roasted Garlic Mashed Potatoes
12 oz. 29 | 16 oz. Add 6 (12 oz. Recommended Medium Rare and Medium)

Add a Grilled 6 oz. Lobster Tail to any Signature Steak (D.O.) 15

Fire Sides

Grilled Seasonal Vegetable Kabob
A Selection of the Freshest Seasonal Market Vegetables (Serves Two) 9.5

Blue Lake Green Beans (D.O.) 5

Whipped Sweet Potatoes
Bourbon Maple Butter 5

Grilled Asparagus 7

Roasted Garlic Mashed Potatoes 4

Baked Potato (D.O.) 4

Roasted Garlic Spinach 5

Creamy Blue Cheese Pecan Coleslaw 3

Broccoli 4

Signature Desserts

Fire-Roasted Strawberries
Homer's Vanilla Bean Ice Cream 5.5

Seasonal Crème Brûlée
Please ask your server for details

Please be advised that Weber Grill has made every effort to construct this menu in order to accommodate most gluten-free diets. Special Eats, a celiac disease educational consultant and advisor, was retained and contributed to the menu’s development. However, due to the dynamic nature of daily kitchen operations, evolving ingredient composition and supplier-provided information, we cannot guarantee against unknown gluten content and assume no associated liability.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Menu items and prices subject to change.