Great grilled food can also be gluten-free
Our Chefs have crafted a special menu for those who are gluten-sensitive. Ask our wait staff for a Gluten-Free Menu.
printer friendly menu



Fire Starters

Baked Onion Soup Bowl 6.5

Weber's Hickory Baby Back Ribs
Slow Smoked, Weber's Hickory BBQ Sauce 11

Fire-Grilled Lemon Garlic Shrimp
Lemon Aioli Dipping Sauce 8.5

Grilled Honey Dijon Chicken Skewers
Honey Mustard Dipping Sauce 8

Classic Jumbo Shrimp Cocktail (D.O.)
Traditional House-Made Cocktail Sauce 11.5



Enlightened Salads

Side Salads

Tomato & Onion Salad
Kalamata Olives, White Balsamic Vinaigrette 6

Mixed Green Salad
Cucumbers, Tomatoes, Carrots, Shaved Red Onion, White Balsamic Vinaigrette 4

Caesar Salad
House-Made Caesar Dressing, Shaved Parmesan 4

Entree Salads

Weber’s House Smoked Salmon
Chilled and Lightly Smoked, Roasted Beets, Spinach, Goat Cheese, Candied Pecans, Orange Thyme Vinaigrette 14.5

Grilled Chopped Chicken
Mixed Greens, Bacon, Avocado, Cucumber, Tomato, Blue Cheese, Fire-Roasted Corn Vinaigrette 13

Classic Caesar
Aged Parmesan, House Made Caesar Dressing 10.5

Mediterranean Grilled Vegetable
Mixed Greens, Asparagus, Artichokes, Roasted Peppers, Roasted Corn, Cherry Tomatoes, Shaved Red Onion, Kalamata Olives, Feta Cheese, Pepperoncini, White Balsamic Vinaigrette 12

Enchance your Classic Caesar or Mediterranean Grilled Vegetable Salad with:
Grilled Chicken Breast 3 | Blackened Ahi Tuna 6 | Grilled Lemon Garlic Shrimp 7 |
Plank-Grilled Bourbon Glazed Salmon 8



Kettle Burgers

Our charcoal-seared burgers are USDA Black Angus Beef
served on an Udi’s Gluten Free hamburger bun with coleslaw.

Classic
Lettuce, Tomato, Onion, Your Choice of Cheese 1/3 lb 10.5 (L.O.) | 1/2 lb 13

Wisconsin
De Mill Cheddar Cheese, Applewood Smokehouse Bacon 1/3 lb 13 (L.O.) | 1/2 lb 14.5

Turkey
Fresh Ground Turkey, Chipotle Mayo, Your Choice of Cheese 1/2 lb 12

“The Farm”
Weber’s House Blend of Freshly Ground Beef & Lamb, Applewood Smokehouse Bacon, Oven-Roasted Tomatoes, Goat Cheese 1/2 lb 16.5



Fire-Inspired Entrees

Plank Grilled Bourbon Salmon
Honey Bourbon Glazed Atlantic Salmon, Grilled Seasonal Vegetables
Lunch 16 | Dinner 22.5

Grilled Lemon Garlic Shrimp Skewers (D.O.)
Jumbo Gulf Shrimp, Grill-Roasted Potatoes, Garlic Butter Sauce 20

Tuscan Brick Chicken
Brick-Grilled Chicken Breast, Herb Butter Sauce, Roasted Garlic Mashed Potatoes
Lunch 13 | Dinner 17.5

Bone-In Smoked Pork Chop (D.O.)
Honey Mustard Glaze, Sautéed Spinach, Whipped Sweet Potatoes,
Single Double-Cut Chop 18.5 | Two Double-Cut Chops, Add 8.5

Wood-Grilled Caribbean Mahi Mahi (D.O.)
Pineapple Mango Salsa, Tomato Poblano Rice, Blue Lake Green Beans 22.5



Backyard Barbecue

Our barbecue is hardwood slow smoked—look for the authentic pink hue.

Weber’s Signature BBQ Ribs
Fall-Off-The-Bone, Baby Back Pork Ribs, Weber’s Hickory BBQ Sauce
Half Slab 18.5 | Full Slab Add 8

Beef Brisket
Slow-Smoked, Weber’s Classic BBQ Seasoning, Weber’s Hickory BBQ Sauce
Lunch 14.5 | Dinner 18.5

BBQ Combos
Choose Two 18, Choose Three Add 6
Weber's Hickory BBQ Ribs | Beef Brisket | Pulled Pork | House Smoked Sausage

All BBQ Entrees are served with any two of the following:
Coleslaw | Bourbon Baked Beans | Whipped Sweet Potatoes |
Roasted Garlic Mashed Potatoes | Creamy Blue Cheese Pecan Coleslaw | Broccoli



Signature Steaks

Weber Grill takes great pride in serving Midwestern raised, USDA Black Angus Beef.

Filet KettleKabob
Fire-Grilled Filet Mignon & Seasonal Vegetable Skewer, Tomato Poblano Rice, Blue Lake Green Beans, Au Jus 23

New York Strip
Hand-Cut, Aged 28 Days, Roasted Garlic Mashed Potatoes 14 oz. 29

Filet Mignon
Hand-Cut, Aged 28 Days, Roasted Garlic Mashed Potatoes 7 oz. 30 | 10 oz. Add 6

Ribeye
Bone-In, Aged 28 Days, Roasted Garlic Mashed Potatoes 18 oz. 45

Surf & Turf (D.O.)
Filet Mignon 7 oz., Grilled 6 oz. Lobster Tail, Sautéed Spinach, Roasted Garlic Mashed Potatoes 44

Hickory-Smoked Prime Rib (D.O.)
Aged 28 Days, Au Jus, Horseradish, Roasted Garlic Mashed Potatoes
12 oz. 29 | 16 oz. Add 6 (12 oz. Recommended Medium Rare and Medium)

Steak Toppings:
Blue Cheese & Herbs 3 | Grill-Roasted Mushrooms 3  | Crab Oscar 5  |
Béarnaise Sauce 2  | Grilled Lemon Garlic Shrimp 7

Add a Grilled 6 oz. Lobster Tail to any Signature Steak (D.O.) 15



Fire Sides

Grilled Seasonal Vegetable Kabob
A Selection of the Freshest Seasonal Market Vegetables (Serves Two) 8

Blue Lake Green Beans 5

Whipped Sweet Potatoes
Bourbon Maple Butter 5

Grilled Asparagus 7

Roasted Garlic Mashed Potatoes 4

Baked Potato (D.O.) 4

Roasted Garlic Spinach 5

Creamy Blue Cheese Pecan Coleslaw 3

Broccoli 4



Signature Desserts

Fire-Roasted Strawberries
Homer's Vanilla Bean Ice Cream 5.5

Seasonal Crème Brûlée
Please ask your server for details

A Weber Grill Signature Item | Our Favorite Vegetarian Choices
(D.O) Dinner Only | (L.O.) Lunch Only

Please be advised that Weber Grill has made every effort to construct this menu in order to accommodate most gluten-free diets. Special Eats, a celiac disease educational consultant and advisor, was retained and contributed to the menu’s development. However, due to the dynamic nature of daily kitchen operations, evolving ingredient composition and supplier-provided information, we cannot guarantee against unknown gluten content and assume no associated liability.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Menu items and prices subject to change.

Learn to Grill
From The Pros
Our Schaumburg location hosts indoor cooking classes every month.
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Did you know...
The big red kettle outside Lombard could hold 300 burgers if it were used.

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