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| Dinner Menu |
Starters |
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| Onion Curls With Spicy Mayo and BBQ Dipping Sauces 6.50
Fire-Roasted Artichoke & Spinach Dip (serves two) Grilled Steak Skewers |
Barbecue Beef Quesadilla
Green Hatch Chilies, Chihuahua Cheese, Smoked Onions and Pico De Gallo 8.95 Grilled Vegetable Quesadilla Gulf Shrimp Cocktail Weber Sampler (serves two) |
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Soups |
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| Soup of the Day Made with the Freshest Seasonal Ingredients 4.95 |
Baked Onion Soup Mozzarella, Swiss and Parmesan Cheese 6.50 |
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Salads |
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| Side Salads Mixed Green Salad With Fire-Roasted Corn Vinaigrette 5.50 Caesar Salad Romaine Wedge Salad |
Entrée Salads to Share Weber Chopped Chicken Salad Grilled Chicken, Bacon, Avocado, Cucumber, Tomato, Smoked Onion, Blue Cheese and Fire-Roasted Corn Vinaigrette 12.95
Romaine Wedge Salad with Grilled Steak Skewers |
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Burgers |
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| Our burgers are Flame-Seared 100% U.S.D.A. Black Angus Beef. Burgers served with French Fries and a Pickle. |
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| Weber Classic Cheddar, Swiss, Jalapeño-Jack or American Cheese 10.95
Black & Blue Burger |
Turkey Burger Fresh Ground Turkey with Chipotle Mayo and Choice of Cheese 10.95 Vegetarian Burger |
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Barbecue |
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| Our BBQ is Authentically Slow-Smoked for Hours — Look for the Pink Ring. All BBQ Entrées and Combos Served with Cornbread, Maker's Mark Bourbon Baked Beans and Coleslaw. |
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| BBQ Entrées |
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Smoked over Hickory for Maximum Flavor Half slab 16.95, Full slab 21.95 Beef Brisket |
Black Angus Meatloaf Three Thick Slices Glazed with Weber Hickory BBQ Sauce 14.95 Half Chicken |
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BBQ Combos Choose two 15.95, Choose three 22.95 BBQ Chicken | Black Angus Meatloaf | Grilled Smoked Sausage | Beef Brisket | BBQ Pork Ribs | Regional Pulled Pork (Midwestern or Carolina-Style) |
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Specialties |
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| Louisiana Blackened Chicken Cajun-Crusted Grilled Chicken Breast with Roasted Fennel, Mushrooms and Green Beans 15.95 Blackened Catfish
Teriyaki Salmon |
Grilled Garlic Shrimp Skewers Jumbo Gulf Shrimp, Grill-Roasted Potatoes and Garlic Butter Sauce 19.95 Beer Can Chicken Bone-In Pork Chops |
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Steaks |
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| Weber Grill Takes Great Pride in Serving Only the Finest Cuts of Premium Midwestern Black Angus Beef, All Steaks Served with Weber's Own Roasted Garlic Mashed Potatoes. |
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| Steak Preference Guide Pittsburgh (Black & Blue): Seared outside, cold inside Rare: Red and cool on the inside Medium Rare: Red and warm on the inside Medium: Pink and hot on the inside Medium Well: Slightly pink and hot on the inside Well Done: Cooked throughout |
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| Skirt Steak Ginger-Soy Marinated with Smoky Grilled Onions and Peppers 15 oz. 19.95 Filet Mignon
Hickory-Smoked Prime Rib Ribeye |
Steak Splashes Each 3.00, any two 5.00 Roasted Garlic and Shallot | Blue Cheese and Herbs | Grill-Roasted Mushrooms | Parmesan Cheese Surf & Turf |
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Sides |
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| Baked Potato 5.95 Garlic Mashed Potatoes
Au Gratin Potatoes |
Cheddar Cheese Beer Sauce Made with Weber Backyard Brew 2.00 Broccoli Roasted Garlic Spinach Grilled Asparagus |
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Desserts |
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| The Following is a Sample of Our Dessert Choices. Please Ask Your Server for Today's Additional Selections. |
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| Big G's Warm Dutch Apple Pie Maker's Mark Bourbon Caramel Sauce and Cinnamon Ice Cream 6.50 Triple Chocolate Bundt Cake Key Lime Cheesecake |
Milk Shakes and Malts Vanilla, Chocolate and Strawberry Shakes 4.95, Malts 5.50 Weber Featured Dessert Trio of Classic American Desserts |
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness. |
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