Gluten Free Menu
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Starters, Soups and Salads

Starters
Gulf Shrimp Cocktail
Baked Onion Soup

 Side Salads		 Lunch

n/a
6.50		 Dinner

10.95
6.50
Mixed Green Salad
Caesar Salad
Romaine Wedge Salad

Entrée Salads		 5.50
6.50
7.95		 5.50
6.50
7.95
Weber Chopped Chicken Salad
Grilled New York Strip Steak Salad
 		 12.95
13.95
 12.95
13.95

Burgers
Our burgers are flame-seared 100% U.S.D.A. Black Angus Beef.
 
Weber Classic Burger
Wisconsin Burger
Black & Blue Burger
Turkey Burger
 		 10.50
11.95
11.95
10.50		 10.50
11.95
11.95
10.50

Barbecue
Our BBQ is authentically slow-smoked for hours—look for the pink ring. All BBQ Entrées and Combos Served With Maker's Mark Bourbon Baked Beans and Coleslaw.
 
BBQ Entrées
Midwestern-Style BBQ Pork Ribs

Beef Brisket
Half Chicken
BBQ Chicken Breast

BBQ Combos
half 16.95
full 21.95
12.95
n/a
10.95
16.95
21.95
16.95
13.95
n/a
BBQ Chicken, Grilled Smoked Sausage, Beef Brisket, BBQ Pork Ribs, Regional Pulled Pork (Midwestern or Carolina-Style).
Choose Two
Choose Three
 


15.95
22.95


15.95
22.95


Specialties
Blackened Catfish
Grilled Garlic Shrimp Skewers
Tomato Basil Chicken
Bone-in Pork Chops
 		 10.95
n/a
11.95
n/a		 14.95
19.95
15.95
19.95

Steaks
Weber takes great pride in serving only the finest cuts of premium Midwestern Black Angus Beef. All steaks served with Weber's own roasted garlic mashed potatoes.
 
Filet Mignon
Hickory-Smoked Prime Rib
New York Strip

Steak Splashes 		 8oz.
16oz.
16oz.		 26.95
n/a
28.95		 26.95
28.95
28.95
Roasted Garlic & Shallot
Blue Cheese & Herbs
Wood-Roasted Mushrooms

Surf and Turf		 each 2.00
any two 3.00
Add Four Grilled Gulf Shrimp to Any Steak
 		 8.00

Sides
Baked Potato Dinner Only
Garlic Mashed Potatoes
Whipped Sweet Potatoes With Bourbon Maple Butter
Au Gratin Potatoes
Broccoli
Roasted Garlic Spinach
Grilled Asparagus
Fire-Roasted Corn on the Cob		 5.95
5.50
5.95
6.50
4.95
6.50
7.95
per ear 2.50
three for 6.50
A Weber Grill Classic

Please be advised that Weber Grill has made every effort to construct this menu in order to accommodate most gluten-free diets. SPECIAL EATS, a celiac disease educational consultant and advisor, was retained and contributed to the menu’s development. However, due to the dynamic nature of daily kitchen operations, evolving ingredient composition and supplier-provided information, we cannot guarantee against unknown gluten content and assume no associated liability.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness. An 18% Gratuity Will Be Added to All Parties of Seven or More.

Menu and prices subject to change.