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Recipe of the Month
Grilled Whole Striped Bass
from the March '08 issue of Grill-Out™ Dining

2 oz. Fresh Italian Parsley
1/2 oz. Fresh Oregano (cleaned)
1 oz. Fresh Thyme (cleaned)
6-8 each Garlic Cloves
1/4 cup Corn Oil
1/2 tsp Black Pepper
1 tsp Kosher Salt
1 each Whole Lemon, Sliced
1 each Whole Striped Bass (1 1/2–2 lbs)

Prepare marinade by rough chopping the herbs. Combine the herbs with half of the salt and all of the oil and pepper

Score both sides of the fish and rub in and out with the marinade and sprinkle exterior with the remaining salt

Stuff the lemons inside the belly portion of the fish

Be sure to clean the grill thoroughly as to avoid the fish from possibly sticking

Place the whole fish over medium direct heat

Cook for 15–20 minutes or until the flesh is opaque in color, only turning once

Yield: 2 portions


©2005 Weber-Stephen Products Co. Recipe from www.weber.com®. Used with permission.

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