There is a little something for everyone on our menu, however we are especially proud of our Hand-Cut Black Angus Steaks, Wood-Smoked Barbecue, Fire-Inspired Seasonal Entrees, Charcoal Seared Burgers and Fresh Grilled Seafood.
Delicious grilled food is even better in our relaxed casual atmosphere. Tuck in on our patio next to the fireplace, or take a seat next to our open kitchen and watch our chefs prepare your meal on authentic giant Weber Charcoal Grills… all done indoors! With locations in downtown Chicago, Indianapolis, Lombard, Schaumburg, and St. Louis, you‘re never far from delicious grilled food.» view locations
When George Stephen created his first kettle-shaped barbecue grill in 1951, he sparked a backyard revolution. George’s guests couldn’t believe how tasty grilled food could be when quality ingredients are grilled over quality grills. We kept the same attention to detail and grilling expertise when we opened our first restaurant in 1989 in Wheeling, Illinois, and will continue our commitment to surpass guest’s expectations.» view locations