We welcome you to join us on Sunday, April 1st where we will be serving up Easter Brunch and Dinner specials, in addition to our regular dinner menu. For the kids, a brunch plate is available along with a special Easter egg treat..

See our St. Louis Brunch Menu Here!


» Make a reservation today

Easter Brunch Features

(served until 2pm)

Grilled Steak and Eggs
Southwest Style Skirt Steak and Eggs Over, Guajillo Salsa, Breakfast Potatoes 17.5

Chocolate Cherry Pretzel Bread French Toast
Fresh Strawberries, Mascarpone Whipped Cream 10.5

Double Smoked Bourbon Glazed Ham Benedict
Grilled Roma Tomato, Hollandaise, Toasted Brioche, Grilled Asparagus, Hash Browns 14

Kid’s Brunch Plate (twelve and under)
Choice of Scrambled Eggs or French Toast. Fresh Fruit, Tater Tots, Applewood Smoked Bacon 6.5

Easter Dinner Features

(served all day)

House Smoked Bourbon Glazed Ham
Horseradish Cream Sauce, Roasted Garlic Mashed Potatoes and Asparagus 16

Wood-Roasted Leg of Lamb
Roasted Garlic Mashed Potatoes, Asparagus and Rosemary jus 20

(dinner only)

Strawberry Salad 
Orange Supremes, Strawberries, Goat Cheese, Candied Pecans, Lemon Poppy Seed Vinaigrette 7

Red-Chili Marinated Grilled Swordfish
Long-Line Caught, “Georges Bank” Atlantic Swordfish, Green Beans, Garlic Mashed Potatoes, Olives, Cherry Tomatoes 35

Easter Hours

We are open for Easter, April 1st

Lombard, Indianapolis & Schaumburg
11:00am – 8:00pm
(Regular Menu and Easter Menu)

6:30am – 11:00am (Breakfast hours)
11:30am – 10:00pm
(Regular Menu and Easter Menu)

St. Louis
10:00am – 2:00pm (Easter Brunch Buffet) 
11:00am – 8:00pm 
(Regular Menu and Easter Menu)

Our full dinner menu is also available. Easter Menu only available at Lombard, Indianapolis, Schaumburg and Chicago locations. The St. Louis location will have a full brunch buffet with a live action carving station along with the full dinner menu available on Easter Sunday. 

» Make a reservation today

See our St. Louis Brunch Menu Here!