Are you at the top of your grilling game? Click to join one of our cooking classes.

For parties of 8 or more, please call the restaurant.

Weber Grill Restaurant

Order Carryout

Weber Grill Restaurant

Lunch Menu

*menus varies by location*

STARTERS

SOFT PRETZELS & BEER CHEESE DIP 9

SKILLET CORNBREAD Molasses Butter 9

SPICY STICKY RIBS Lemongrass Chili Glaze, Basil, Sesame 14

CRISPY BRUSSELS SPROUTS Lemon Aioli, Parmesan 11

CRABCAKE Maryland Style, House Slaw, Whole Grain Mustard Sauce 19

CHARCOAL CHILI CHICKEN WINGS Smoked Chili Buffalo Sauce, Alabama Ranch, Celery 14

GRILLED STEAK SKEWERS Ginger Marinade, Teriyaki Glaze, Onion Curls 17

HILL COUNTRY EGG ROLLS Smoked Brisket, Corn, Cheddar, Black Beans, Jalapeno, BBQ Mayo 14

FIRE-ROASTED CORN & SPINACH QUESO Sharp White Cheddar Cheese Dip, Tortilla Chips, Queso Fresco, Cilantro, Lime 14

Grilled Pan Pizzas

BBQ CHICKEN Grilled Chicken, Bacon, Tangy BBQ, Cheddar Cheese Blend, Smoked Corn, Onions 15

THE GOOD PEPPERONI Crushed Tomato Sauce, Mozzarella, Pecorino, Fresh Basil 15

WILD MUSHROOMS Mozzarella, Taleggio, Pecorino, Confit Garlic, Smoked Caramelized Onions, Chili Flake 15

Soups & Salads

ADD CHICKEN BREAST 6 | GULF SHRIMP 9 | SLICED BISTRO STEAK 9 | CANADIAN SALMON 9

BAKED FRENCH ONION SOUP Traditional 10

CHEF’S DAILY SOUP OR CHILI 7

SIDE MIXED GREEN SALAD White Balsamic Vinaigrette 7

SIDE CAESAR SALAD Classic with Aged Parmesan, Croutons 7

ROASTED CHICKEN CAESAR Aged Parmesan, Croutons 15

CHOPPED CHICKEN SALAD Bacon, Avocado, Cucumber, Tomato, Smoked Corn Relish, Gorgonzola, Tortilla Strips, Sweet Corn Vinaigrette 17

THAI CHICKEN SALAD Greens, Fresh Herbs, Campari Tomatoes, Mango, Peanuts, Miso Lime Vinaigrette 17

MEDITERRANEAN SALMON BOWL Farro Grains, Arugula, Red Onion, Cucumber, Peppadew Peppers, Campari Tomatoes, Vinaigrette, Dill Yogurt Sauce 20

STEAKHOUSE WEDGE Iceberg Wedge, Onion, Tomatoes, Smoked Bacon, Sliced Strip Steak, Blue Cheese Dressing 21

Burgers* & Handhelds

CHOICE OF FRENCH FRIES, HOUSE SLAW OR KETTLE CHIPS

THE BIG GDedicated to our restaurant’s founder George Stephen
10oz. Dry Aged Beef, Gruyere Cheese, Smoked Caramelized Onions, Bone Marrow Bordelaise Sauce, Dijonaisse, Sesame Brioche Bun 21

CLASSIC BURGER Signature Blend of Slagel Farms Dry-Aged Beef, LTO, American Cheese, Brioche Bun 17

BBQ BACON BURGER Signature Blend of Slagel Farms Dry-Aged Beef, BBQ Sauce, Smoked Bacon, Cheddar Cheese, Crispy Onion Curls, Hickory Sauce, Pickles, Brioche Bun 19

STEAKHOUSE BURGER Signature Blend of Slagel Farms Dry-Aged Beef, Blue Cheese, Peppercorn Mayo, Caramelized Onions, Grill Roasted Mushrooms, Brioche Bun 18

PATTY MELT Two, 4oz. Beef Patties, Special Sauce, Caramelized Onions, Swiss & American Cheese, Grilled Sourdough 18

BBQ PULLED PORK Smoked Pork Shoulder, Hickory BBQ Sauce, Onion, Bread & Butter Pickles, Brioche Bun 15

THE FIREBIRD Smokey Crispy-Fried Spicy Chicken Sandwich, Hot Honey Slaw, Jalapeno Jack Cheese, Spicy Mayo, Brioche Bun 17

PRIME RIB GRILLED CHEESE Three Cheese Blend Topped with Prime Rib, Peppadew Peppers, Onions, Sourdough, Served with Tomato Bisque 18

IMPOSSIBLE BURGER Plant Based Burger, LTO, Lemon Aioli, Brioche Bun 17

Steaks

STEAK ENHANCEMENTS
TRUFFLE BUTTER 3 | SMOKED CARMELIZED ONIONS 3 | GORGONZOLA CRUST 3.5 | MUSHROOMS 4 | GRILLED SHRIMP 9

ALL STEAKS SERVED WITH BUTCHER’S BUTTER AND GARLIC MASHED POTATOES
Unless otherwise noted
ALL DINNER STEAKS AVAILABLE UPON REQUEST

STEAK & FRIES 8oz. USDA Angus, Bistro Steak, Butcher’s Butter, Red Wine Demi, French Fries 31

FILET MIGNON 7oz. USDA Angus Filet, Aged 28 Days 47

NEW YORK STRIP 14oz. USDA Angus, Aged 28 Days 46

Entrees

ADD A 1/3 RACK OF RIBS TO ANY ENTRÉE 10

26TH STREET SHRIMP Grilled Gulf Shrimp, Buttered Basmati Rice, Sautéed Spinach, Ancho Butter Sauce 28

BEER CAN CHICKEN Grill-Roasted, All-Natural Half Chicken, Backyard Brew Chicken Jus, Garlic Mashed Potatoes 22

CEDAR PLANKED SALMON Fresh Canadian Salmon, Bourbon Glaze, Green Beans, Grilled Mushrooms, Pearl Onions 31

GRILLED ANGUS MEATLOAF Our Award-Winning Recipe – Hickory BBQ Sauce Glaze, Garlic Mashed Potatoes, Green Beans Almondine 25

CAROLINA SMOKED PORK CHOPS* Two, Center-Cut Duroc Chops, Mustard Glaze, Garlic Mashed Potatoes, Sautéed Spinach 26

GRILLED CHICKEN PICCATA House Brined Boneless Chicken Breasts, Lemon Caper Sauce, Crispy Torn Potatoes, Broccolini 23

FEATURED FISH Fish of the Day, Ask Your Server for Details MP

SIZZLING GRILLED FAJITAS CHICKEN 24 | SHRIMP 27 | STEAK 29 Served with Griddled Peppers & Onions, Warm Flour Tortillas, Black Beans & Rice, Shredded Colby Jack, Salsa Fresca, Sour Cream

BBQ

ALL BBQ ENTREES BELOW SERVED WITH CHOICE OF TWO SIDES: Bourbon Baked Beans, House Slaw, Grilled Broccoli Salad, Garlic Mashed Potatoes, French Fries

BBQ BABY BACK RIBS Slow-Smoked Pork Ribs, Bourbon Baked Beans, House Slaw Half Slab – 23 / Full Slab – 35

BBQ CHICKEN Grill-Roasted, All-Natural Half Chicken, Hickory BBQ Sauce 23

THE GRILL MASTER COMBO Pulled Pork, Honey Bourbon Wings, Charlie’s Pimento Cheese Hot Link, Bourbon Beans, House Slaw 27

Sides

GRILLED CARROTS Dill Yogurt, Pistachio, Honey 8

GRILLED ASPARAGUS 8

GRILLED VEGETABLE KABOB 7

SAUTÉED SPINACH 6

GREEN BEANS ALMONDINE 7

ROASTED GARLIC MASHED POTATOES 7

WHITE CHEDDAR MAC & CHEESE 8

LOADED BAKED POTATO 8

BROCCOLINI Cherry Pepper Sauce 8

Dessert

BANANA PUDDING 9 | TRIPLE CHOCOLATE BUNDT CAKE à la MODE 10 | WHITE CHOCOLATE CHEESECAKE 11

Classic Cocktails & Martinis

POMEGRANATE MOSCOW MULE Tito’s Handmade Vodka, Stirrings Pomegranate Liqueur, Fresh Lime Juice, Ginger Beer 11

FLIRTINI Tito’s Handmade Vodka, Raspberry Liqueur, Pineapple Juice, Triple Sec, Prosecco 12

BACKYARD BLOODY MARY Tito’s Handmade Vodka, Zing-Zang Bloody Mary Mix, Garden Skewer Served With A Weber’s Backyard Brew Chaser 12

CITRUS RUM SANGRIA Cruzan Pineapple & Vanilla Rum, Lemoncello, Fresh Pineapple & Lemon 9 Glass | 34 Pitcher

SPANISH RED SANGRIA Fresh Apple, Orange, Pear, Brandy, Spanish Red Wine 9 Glass | 34 Pitcher

GINGER & BLACKBERRY SMASH Old Forester, Ginger Liquor, Black Raspberry, Citrus, Ginger Beer 13

GINGER & STRAWBERRY MOJITO Bacardi 8 yr., Ginger Syrup, Lime Juice, Strawberry, Mint 12

ESPRESSO MARTINI Tito’s Handmade Vodka, Mr. Black Cold Brew Liqueur, Cold Brew Coffee, Vanilla 15

FLORA NEGRONI Hendrick’s Flora Adora Gin, Tanqueray Gin, Campari, Sweet Vermouth 15

WATERMELON MINT SPRITZ Watermelon & Mint Infused Vodka, Peychaud’s Aperitivo, Lemon Juice, Sugar, Prosecco 14

JAPANESE HONEY LEMONADE Suntory Toki Whiskey, Yuzu Sake Liqueur, Honey, Lemon, Soda 15

Weber Manhattan & Old Fashioneds

SPICED OLD FASHIONED Old Forester, St. George Spiced Pear, Sugar, Bitters 14

VINTAGE OLD FASHIONED House-infused Old Forester Bourbon, Simple Syrup, Angostura Bitters 14

THE BLACK MANHATTAN Knob Creek Rye Whiskey, Averna, Punt E Mes Sweet Vermouth, Angostura Bitters 14

Tequilas & Margaritas

HANDSHAKEN MARGARITA Olmeca Altos Blanco Tequila, Triple Sec, Fresh Lemon & Lime Juice 12 Make it with Herradura Blanco 3

CASA PALOMA Herradura Blanco Tequila, Lime Juice, Grapefruit Juice, Grapefruit Soda, Agave Nectar 13

SMOKEY CASA RITA Casamigos Blanco & Mezcal Tequila, Cointreau, Agave Nectar, Fresh Squeezed Citrus, Tajin Rim 15

Wine List

HESS PERSSON ESTATES – SHIRTAIL RANCHES COLLECTION

The Hess Collection Shirtail Ranches wines are carefully crafted for restaurants. A collaboration between Winemaker and Chef,
these wines were crafted with food pairing in mind. So, sit back, relax, and enjoy the perfect pairing of Hess wines and Weber grilled cuisine.

6oz 9oz Pair with
CABERNET SAUVIGNON 13 19 DELMONICO RIBEYE
PINOT NOIR 12 18 CAROLINA SMOKED PORK CHOPS
SAUVIGNON BLANC 10 15 BEER CAN CHICKEN
CHARDONNAY 13 19 CEDAR PLANKED SALMON

SPARKLING | ROSE | WHITE WINE

6oz 9oz Bottle
DRY ROSE certified organic GRANDUER, Monterey, CA 14 21 54
BUBBLY ROSE certified sustainable SUNNY WITH A CHANCE OF FLOWERS, Monterey, CA 12 18 46
MOSCATO D’ASTI BRICCO RIELLA, Piedmont, IT 9 13 34
PROSECCO TIAMO DOCG, NV Veneto, IT 15(split)
20(split)
RIESLING WENTE VINEYARDS, RIVERBANK, Arroyo Seco, CA 9 13 34
PINOT GRIGIO ALOIS LAGEDER, TERRA ALPINA, Trentino, IT 12 18 46
SAUVIGNON BLANC KIM CRAWFORD, Marlborough, NZ 14 21 56
SAUVIGNON BLANC HESS PERSSON ESTATES, SHIRTAIL RANCHES, North Coast, CA 10 15 38
CHARDONNAY ELOUAN, Oregon 9 13 34
CHARDONNAY KENDALL JACKSON, VITNER’S RESERVE, CA 11 16 44
CHARDONNAY MATCHBOOK, THE ARSONIST, Yolo County, CA 13 19 50
CHARDONNAY HESS PERSSON ESTATES, SHIRTAIL RANCHES, Monterey, CA 10 15 38
CHARDONNAY SONOMA CUTRER, RUSSIAN RIVER, Sonoma County, CA 13 19 50

RED

PINOT NOIR ELOUAN, Oregon 13 19 50
PINOT NOIR RAEBURN, Russian River, CA 15 22 58
PINOT NOIR HESS PERSSON ESTATES, SHIRTAIL RANCHES, Central Coast, CA 12 18 46
ZINFANDEL ANCIENT PEAKS WINERY, Santa Margarita, CA 12 18 46
MERLOT 14 HANDS, Columbia Valley, WA 10 15 38
RED BLEND(Certified organic) COTES DU RHONE LA SOLITUDE, Rhone Region, France 13 19 50
RED BLEND QUEST, Paso Robles, CA 11 16 44
MALBEC ACHAVAL FERRER, Mendoza, ARG 14 21 54
MALBEC LA POSTA PAULUCCI, Mendoza, ARG 12 18 46
CABERNET SAUVIGNON BLACK’S STATION, Yolo County, CA 10 15 38
CABERNET SAUVIGNON HESS PERSSON ESTATES, SHIRTAIL RANCHES, Lake County, CA 13 19 50
CABERNET SAUVIGNON INTERCEPT WINERY, Paso Robles, CA 15 22 58
CABERNET SAUVIGNON QUILT, Napa Valley, CA 20 30 78
TOSCANA RUFINO MODUS, Tuscany, Italy 15 22 58
Weber Grill Restaurant

Dinner Menu

*menus varies by location*

Starters

SOFT PRETZELS & BEER CHEESE DIP 9

SKILLET CORNBREAD Molasses Butter 9

SPICY STICKY RIBS Lemongrass Chili Glaze, Basil, Sesame 14

CRISPY BRUSSELS SPROUTS Lemon Aioli, Parmesan 11

CRABCAKE Maryland Style, House Slaw, Whole Grain Mustard Sauce 19

CHARCOAL CHILI CHICKEN WINGS Smoked Chili Buffalo Sauce, Alabama Ranch, Celery 14

GRILLED STEAK SKEWERS Ginger Marinade, Teriyaki Glaze, Onion Curls 17

HILL COUNTRY EGG ROLLS Smoked Brisket, Corn, Cheddar, Black Beans, Jalapeno, BBQ Mayo 14

FIRE-ROASTED CORN & SPINACH QUESO Sharp White Cheddar Cheese Dip, Tortilla Chips, Queso Fresco, Cilantro, Lime 14

Grilled Pan Pizzas

BBQ CHICKEN Grilled Chicken, Bacon, Tangy BBQ, Cheddar Cheese Blend, Smoked Corn, Onions 15

THE GOOD PEPPERONI Crushed Tomato Sauce, Mozzarella, Pecorino, Fresh Basil 15

WILD MUSHROOMS Mozzarella, Taleggio, Pecorino, Confit Garlic, Smoked Caramelized Onions, Chili Flake 15

Soups & Salads

ADD CHICKEN BREAST 6 | GULF SHRIMP 9 | SLICED BISTRO STEAK 9 | CANADIAN SALMON 9

BAKED FRENCH ONION SOUP Traditional 10

CHEF’S DAILY SOUP OR CHILI 7

SIDE MIXED GREEN SALAD White Balsamic Vinaigrette 7

SIDE CAESAR SALAD Classic with Aged Parmesan, Croutons 7

ROASTED CHICKEN CAESAR Aged Parmesan, Croutons 15

CLASSIC WEDGE Iceberg Wedge, Onion, Tomatoes, Smoked Bacon, Blue Cheese Dressing 14

CHOPPED CHICKEN SALAD Bacon, Avocado, Cucumber, Tomato, Smoked Corn Relish, Gorgonzola, Tortilla Strips, Sweet Corn Vinaigrette 17

Burgers

CHOICE OF FRENCH FRIES, HOUSE SLAW OR KETTLE CHIPS

THE BIG GDedicated to our restaurant’s founder George Stephen
10oz. Dry Aged Beef, Gruyere Cheese, Smoked Caramelized Onions, Bone Marrow Bordelaise Sauce, Dijonaisse, Sesame Brioche Bun 21

CLASSIC BURGER Signature Blend of Slagel Farms Dry-Aged Beef, LTO, American Cheese, Brioche Bun 17

BBQ BACON BURGER Signature Blend of Slagel Farms Dry-Aged Beef, BBQ Sauce, Smoked Bacon, Cheddar Cheese, Crispy Onion Curls, Hickory Sauce, Pickles, Brioche Bun 19

STEAKHOUSE BURGER Signature Blend of Slagel Farms Dry-Aged Beef, Blue Cheese, Peppercorn Mayo, Caramelized Onions, Grill Roasted Mushrooms, Brioche Bun 18

IMPOSSIBLE BURGER Plant Based Burger, LTO, Lemon Aioli, Brioche Bun 17

Steaks

STEAK ENHANCEMENTS GORGONZOLA CRUST 3.5 | TRUFFLE BUTTER 3 | MUSHROOMS 4 | CARAMELIZED ONIONS 3 | GRILLED SHRIMP 9
ALL STEAKS SERVED WITH BUTCHER’S BUTTER AND GARLIC MASHED POTATOES – Unless otherwise noted

STEAK & FRIES 8oz. USDA Angus Bistro Steak, Butcher’s Butter, Red Wine Demi, French Fries 31

FILET MIGNON 7oz. USDA Angus Filet, Aged 28 Days 47

NEW YORK STRIP 14oz. USDA Angus, Aged 28 Days 46

DELMONICO RIBEYE 14oz. USDA Angus, Aged 28 Days 50

SESAME FILET MEDALLIONS 9oz. Premium Angus Filet Medallions, Grilled Vegetable Kabob, Basmati Rice, Sesame Soy Sauce 37

FOUNDER’s CUTS “The Best of the Best.” ~ G.S. SERVED WITH ANY SIDE 95

DRY AGED NEW YORK STRIP 16oz. USDA Angus Beef, Dry Aged 45 days, finished with Sea Salt and EVOO, Served with Garlic Mashed Potatoes 65

PRIME BONE-IN RIBEYE 20oz. USDA Prime Angus Beef, Dry Aged 28 days, finished with Sea Salt and EVOO, Served with Garlic Mashed Potatoes 85

HICKORY SMOKED PRIME RIB Angus Beef Ribeye, Au Jus, Creamy Horseradish Sauce, Roasted Garlic, Mashed Potatoes Queen Cut (12oz) 41 King Cut (16oz) 46 Friday, Saturday & Sunday Dinner Only

Entrees

ADD A 1/3 RACK OF RIBS TO ANY ENTRÉE 10

26TH STREET SHRIMP Grilled Gulf Shrimp, Buttered Basmati Rice, Sautéed Spinach, Ancho Butter Sauce 28

BEER CAN CHICKEN Grill-Roasted, All-Natural Half Chicken, Backyard Brew Chicken Jus, Garlic Mashed Potatoes 22

CEDAR PLANKED SALMON Fresh Canadian Salmon, Bourbon Glaze, Green Beans, Grilled Mushrooms, Pearl Onions 31

GRILLED ANGUS MEATLOAF Our Award-Winning Recipe – Hickory BBQ Sauce Glaze, Garlic Mashed Potatoes, Green Beans Almondine 25

CAROLINA SMOKED PORK CHOPS* Two, Center-Cut Duroc Chops, Mustard Glaze, Garlic Mashed Potatoes, Sautéed Spinach 26

GRILLED CHICKEN PICCATA House Brined Boneless Chicken Breasts, Lemon Caper Sauce, Crispy Torn Potatoes, Broccolini 23

FEATURED FISH Fish of the Day, Ask Your Server for Details MP

SIZZLING GRILLED FAJITAS CHICKEN 24 | SHRIMP 27 | STEAK 29 Served with Griddled Peppers & Onions, Warm Flour Tortillas, Black Beans & Rice, Shredded Colby Jack, Salsa Fresca, Sour Cream

BBQ

ALL BBQ ENTREES BELOW SERVED WITH CHOICE OF TWO SIDES: Bourbon Baked Beans, House Slaw, Grilled Broccoli Salad, Garlic Mashed Potatoes, French Fries

BBQ BABY BACK RIBS Slow-Smoked Pork Ribs, Bourbon Baked Beans, House Slaw Half Slab – 23 / Full Slab – 35

BBQ CHICKEN Grill-Roasted, All-Natural Half Chicken, Hickory BBQ Sauce 23

THE GRILL MASTER COMBO Pulled Pork, Honey Bourbon Wings, Charlie’s Pimento Cheese Hot Link, Bourbon Beans, House Slaw 27

Sides

GRILLED CARROTS Dill Yogurt, Pistachio, Honey 8

GRILLED ASPARAGUS 8

GRILLED VEGETABLE KABOB 7

SAUTÉED SPINACH 6

GREEN BEANS ALMONDINE 7

ROASTED GARLIC MASHED POTATOES 7

WHITE CHEDDAR MAC & CHEESE 8

LOADED BAKED POTATO 8

BROCCOLINI Cherry Pepper Sauce 8

Dessert

BANANA PUDDING 9 | TRIPLE CHOCOLATE BUNDT CAKE à la MODE 10 | WHITE CHOCOLATE CHEESECAKE 11

Classic Cocktails & Martinis

POMEGRANATE MOSCOW MULE Tito’s Handmade Vodka, Stirrings Pomegranate Liqueur, Fresh Lime Juice, Ginger Beer 11

FLIRTINI Tito’s Handmade Vodka, Raspberry Liqueur, Pineapple Juice, Triple Sec, Prosecco 12

BACKYARD BLOODY MARY Tito’s Handmade Vodka, Zing-Zang Bloody Mary Mix, Garden Skewer Served With A Weber’s Backyard Brew Chaser 12

CITRUS RUM SANGRIA Cruzan Pineapple & Vanilla Rum, Lemoncello, Fresh Pineapple & Lemon 9 Glass | 34 Pitcher

SPANISH RED SANGRIA Fresh Apple, Orange, Pear, Brandy, Spanish Red Wine 9 Glass | 34 Pitcher

GINGER & BLACKBERRY SMASH Old Forester, Ginger Liquor, Black Raspberry, Citrus, Ginger Beer 13

GINGER & STRAWBERRY MOJITO Bacardi 8 yr., Ginger Syrup, Lime Juice, Strawberry, Mint 12

ESPRESSO MARTINI Tito’s Handmade Vodka, Mr. Black Cold Brew Liqueur, Cold Brew Coffee, Vanilla 15

FLORA NEGRONI Hendrick’s Flora Adora Gin, Tanqueray Gin, Campari, Sweet Vermouth 15

WATERMELON MINT SPRITZ Watermelon & Mint Infused Vodka, Peychaud’s Aperitivo, Lemon Juice, Sugar, Prosecco 14

JAPANESE HONEY LEMONADE Suntory Toki Whiskey, Yuzu Sake Liqueur, Honey, Lemon, Soda 15

Weber Manhattan & Old Fashioneds

SPICED OLD FASHIONED Old Forester, St. George Spiced Pear, Sugar, Bitters 14

VINTAGE OLD FASHIONED House-infused Old Forester Bourbon, Simple Syrup, Angostura Bitters 14

THE BLACK MANHATTAN Knob Creek Rye Whiskey, Averna, Punt E Mes Sweet Vermouth, Angostura Bitters 14

Tequilas & Margaritas

HANDSHAKEN MARGARITA Olmeca Altos Blanco Tequila, Triple Sec, Fresh Lemon & Lime Juice 12 Make it with Herradura Blanco 3

CASA PALOMA Herradurra Blanco Tequila, Lime Juice, Grapefruit Juice, Grapefruit Soda, Agave Nectar 13

SMOKEY CASA RITA Casamigos Blanco & Mezcal Tequila, Cointreau, Agave Nectar, Fresh Squeezed Citrus, Tajin Rim 15

Wine List

HESS PERSSON ESTATES – SHIRTAIL RANCHES COLLECTION
The Hess Collection Shirtail Ranches wines are carefully crafted for restaurants. A collaboration between Winemaker and Chef, these wines were crafted with food pairing in mind. So, sit back, relax, and enjoy the perfect pairing of Hess wines and Weber grilled cuisine.
6oz 9oz Pair with
CABERNET SAUVIGNON 13 19 DELMONICO RIBEYE
PINOT NOIR 12 18 CAROLINA SMOKED PORK CHOPS
SAUVIGNON BLANC 10 15 BEER CAN CHICKEN
CHARDONNAY 10 15 CEDAR PLANKED SALMON

SPARKLING | ROSE | WHITE WINE

6oz 9oz Bottle
DRY ROSE certified organic GRANDUER, Monterey, CA 14 21 54
BUBBLY ROSE certified sustainable SUNNY WITH A CHANCE OF FLOWERS, Monterey, CA 12 18 46
MOSCATO D’ASTI BRICCO RIELLA, Piedmont, IT 9 13 34
PROSECCO TIAMO DOCG, NV Veneto, IT 15(split)
20(split)
RIESLING WENTE VINEYARDS, RIVERBANK, Arroyo Seco, CA 9 13 34
PINOT GRIGIO ALOIS LAGEDER, TERRA ALPINA, Trentino, IT 12 18 46
SAUVIGNON BLANC KIM CRAWFORD, Marlborough, NZ 14 21 56
SAUVIGNON BLANC HESS PERSSON ESTATES, SHIRTAIL RANCHES, North Coast, CA 10 15 38
CHARDONNAY ELOUAN, Oregon 9 13 34
CHARDONNAY KENDALL JACKSON, VITNER’S RESERVE, CA 11 16 44
CHARDONNAY MATCHBOOK, THE ARSONIST, Yolo County, CA 13 19 50
CHARDONNAY HESS PERSSON ESTATES, SHIRTAIL RANCHES, Monterey, CA 10 15 38
CHARDONNAY SONOMA CUTRER, RUSSIAN RIVER, Sonoma County, CA 13 19 50

RED

PINOT NOIR ELOUAN, Oregon 13 19 50
PINOT NOIR RAEBURN, Russian River, CA 15 22 58
PINOT NOIR HESS PERSSON ESTATES, SHIRTAIL RANCHES, Central Coast, CA 12 18 46
ZINFANDEL ANCIENT PEAKS WINERY, Santa Margarita, CA 12 18 46
MERLOT 14 HANDS, Columbia Valley, WA 10 15 38
RED BLEND(Certified organic) COTES DU RHONE LA SOLITUDE, Rhone Region, France 13 19 50
RED BLEND QUEST, Paso Robles, CA 11 16 44
MALBEC ACHAVAL FERRER, Mendoza, ARG 14 21 54
MALBEC LA POSTA PAULUCCI, Mendoza, ARG 12 18 46
CABERNET SAUVIGNON BLACK’S STATION, Yolo County, CA 10 15 38
CABERNET SAUVIGNON HESS PERSSON ESTATES, SHIRTAIL RANCHES, Lake County, CA 13 19 50
CABERNET SAUVIGNON INTERCEPT WINERY, Paso Robles, CA 15 22 58
CABERNET SAUVIGNON QUILT, Napa Valley, CA 20 30 78
TOSCANA RUFINO MODUS, Tuscany, Italy 15 22 58

Our Restaurant

George Stephen’s passion for deliciously prepared meals drove his creation of the Weber Kettle and the Weber Grill Restaurants. Drawing from nearly 70 years of classic outdoor grilling, you’ll taste the difference that decades of inspired grilling expertise make. More than a steakhouse and BBQ, Weber chefs are the grilling experts for seafood and vegetable specials as well.