Please be advised that Weber Grill has made every effort to construct this menu in order to accommodate most gluten-free diets. Special Eats, a celiac disease educational consultant and advisor, was retained and contributed to the menu's development. However, due to the dynamic nature of daily kitchen operations, evolving ingredient composition and supplier-provided information, we cannot guarantee against unknown gluten content and assume no associated liability.
Menu prices, items and promotions subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.