Pollyanna Brewing Company and Weber Grill Restaurants have teamed up to bring you an interactive dining experience from the comfort of your own home!

Executive Corporate Chef Matt McCormick has created dishes to compliment some of the greatest beers Pollyanna has to offer.

SATURDAY, AUGUST 29  6:00 PM – 7:30 PM | CLASS COST: $85.00 for TWO Does not include tax.

Here is what you have to do:

CHICAGO SCHAUMBURG LOMBARD


APPETIZERS


Smoked Walleye Dip -charred jalapeno relish, pickled onion, grilled sourdough toast, fresh mint

PAIRED WITH

The Full Lemonty golden ale – 5.0% – IBU 20


SALAD


Beets & Berries- grilled beets, blackberries & raspberries, arugula, goat cheese, puffed farro, meyer lemon vinaigrette

PAIRED WITH

Summerly raspberry wheat ale – 4.8% – IBU 13


MAIN


Boneless BBQ Shortrib- Slagel farms beef, citrus chili BBQ sauce, grilled corn succotash, crispy fingerling potato chips

PAIRED WITH 

In the Cards – 5.5% – IBU 20 


DESSERT


Grilled Banana Bread Pudding- pretzel loaf, pecans, golden raisins, chocolate marzen fudge sauce, vanilla bean whipped cream

PAIRED WITH

Fruhauf Oktberfest – 5.4% – 23 IBU