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The Ultimate Grilling ExperienceWeber Grill Academy

St. Louis Cooking Classes, Interactive Dining, Private Parties, Corporate Team Building, Weber Retail & Product Knowledge Center

Take your Grill Skills to Another Level. The Weber Grill Academy is a custom-designed learning facility dedicated to the art and skill of grilling. The Grill Academy offers regularly scheduled public grilling classes, interactive dining, as well as private parties and corporate team building events.

March 2017
ListCalendarInteractive Dining Demo Hands on grilling class
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                            • Private BookingSt. LouisMarch 24, 2017St. LouisPrivate Booking

                              Grill Academy booked for a private event. For information on private parties and corporate team building events contact our sales manager Erin Shovlin at 314-930-3840!

                              Sign-up
                          • 25
                            • grilling classSteaks 2.06 PM - 8:30 PMSt. LouisMarch 25, 20176 PM - 8:30 PMSt. LouisSteaks 2.0

                              The class will learn where traditional cuts come from on the cow and see how to break down your own large cut into perfect even steaks. The class will also cover crusting a grilled steak as well as rotisserie grilling and the challenges that go with it. Finally attendees will learn about USDA grading by participating in a tasting that highlights the differences of select, choice and prime grades.

                              • Grilled NY Strip Steaks
                              • Herb Rotisserie Prime Rib
                              • Grilled Cremini Mushrooms
                              • Horseradish Crusted Strip Steak
                              • Roasted Garlic Mashed Potatoes
                              Sign-up
                          • 26
                            • grilling classAll About Burgers5 PM - 7:30 PMSt. LouisMarch 26, 20175 PM - 7:30 PMSt. LouisAll About Burgers

                              Amp up your burger routine with premium toppings and a variety of meats. Top the class off with the ultimate build your own burger blend from the 3 most popular cuts of beef, paired with any of the premium toppings made in the class. You will never make a burger the same way again!

                              Sign-up
                          • 27
                          • 28
                            • grilling classCharcoal & Gas Grilling5 PM - 7:30 PMSt. LouisMarch 28, 20175 PM - 7:30 PMSt. LouisCharcoal & Gas Grilling

                              This back to basic approach to grilling focuses on the fundamentals of grilling with gas and charcoal. Hone your grilling skills with these classic dishes.

                              • Herb Roasted Chicken with Yukon Potatoes
                              • Cedar Planked Salmon Fillet
                              • London Broil Crusted with Garlic and Herbs
                              • Grilled Broccolini with Parmesan
                              Sign-up
                          • 29
                          • 30
                          • 31
                            • grilling classSeafood 1.06 PM - 8:30 PMSt. LouisMarch 31, 20176 PM - 8:30 PMSt. LouisSeafood 1.0

                              Tired of overcooked seafood sticking to your grill…then this class is for you! Learn how to utilize different methods such as steaming with a wok, wrapping in banana leaves and simple direct grilling.

                              • Roasted Mussels with Grilled Garlic Bread
                              • Summer Vegetable Shrimp Kabobs
                              • Ginger and Miso Sea Bass in Banana Leaves
                              • Sesame Grilled Bok Choy
                              • Salmon Filet with Grilled Pepper Vinaigrette
                              Sign-up
                          • Private Booking
                            Sold outMarch 24, 2017St. Louis

                            Grill Academy booked for a private event. For information on private parties and corporate team building events contact our sales manager Erin Shovlin at 314-930-3840!

                          • grilling class
                            Steaks 2.0
                            Sold outMarch 25, 20176 PM - 8:30 PMSt. Louis

                            The class will learn where traditional cuts come from on the cow and see how to break down your own large cut into perfect even steaks. The class will also cover crusting a grilled steak as well as rotisserie grilling and the challenges that go with it. Finally attendees will learn about USDA grading by participating in a tasting that highlights the differences of select, choice and prime grades.

                            • Grilled NY Strip Steaks
                            • Herb Rotisserie Prime Rib
                            • Grilled Cremini Mushrooms
                            • Horseradish Crusted Strip Steak
                            • Roasted Garlic Mashed Potatoes
                          • grilling class
                            All About Burgers
                            Sold outMarch 26, 20175 PM - 7:30 PMSt. Louis

                            Amp up your burger routine with premium toppings and a variety of meats. Top the class off with the ultimate build your own burger blend from the 3 most popular cuts of beef, paired with any of the premium toppings made in the class. You will never make a burger the same way again!

                          • grilling class
                            Charcoal & Gas Grilling
                            Sold outMarch 28, 20175 PM - 7:30 PMSt. Louis

                            This back to basic approach to grilling focuses on the fundamentals of grilling with gas and charcoal. Hone your grilling skills with these classic dishes.

                            • Herb Roasted Chicken with Yukon Potatoes
                            • Cedar Planked Salmon Fillet
                            • London Broil Crusted with Garlic and Herbs
                            • Grilled Broccolini with Parmesan
                          • grilling class
                            Seafood 1.0
                            March 31, 20176 PM - 8:30 PMSt. Louis

                            Tired of overcooked seafood sticking to your grill…then this class is for you! Learn how to utilize different methods such as steaming with a wok, wrapping in banana leaves and simple direct grilling.

                            • Roasted Mussels with Grilled Garlic Bread
                            • Summer Vegetable Shrimp Kabobs
                            • Ginger and Miso Sea Bass in Banana Leaves
                            • Sesame Grilled Bok Choy
                            • Salmon Filet with Grilled Pepper Vinaigrette
                            $85 per guest
                            Sign-up »
                          • grilling class
                            Surf & Turf 1.0
                            April 01, 20176PM-8:30PMSt. Louis

                            Interested in upgrading your dinner party?  Let us teach you how to execute an excellent surf & turf dinner on your grill at home.  From salad to dessert, our chef will walk you through the process.

                            • Grilled Romaine Caesar Salad
                            • Caesar Dressing
                            • Grilled New York Strip Steak
                            • Lobster Tail with Basil Lemon Butter
                            • Grilled Garlic Green Beans
                            • Grilled Pound Cake with Roasted Strawberries
                            $85 per guest
                            Sign-up »
                          • grilling class
                            Burgers 1.0
                            April 02, 20175PM-7:30PMSt. Louis

                            Amp up your burger routine with premium toppings and a variety of meats. Top the class off with the ultimate build your own burger blend from the 3 most popular cuts of beef, paired with any of the premium toppings made in the class. You will never make a burger the same way again!

                            • The Ultimate Burger
                            • Italian Sausage Burger
                            • Grill Roasted Peppers
                            • Turkey Burger
                            • Grilled Jalapeno and Avocado Guacamole
                            $45 per guest
                            Sign-up »
                          • grilling class
                            Time to Grill
                            April 04, 20176PM-8:30PMSt. Louis

                            Get ready for the grilling season! Our Chef will show you how to set up your grills for your successful backyard barbecues this year. This class features recipes from our Time to Grill cookbook!

                            • Honey Ginger Chicken Satays
                            • Ancho Chile Rubbed Tri Tip with Fire Roasted Corn Salsa
                            • Warm Grilled Potato Salad
                            • Grill Caramelized Peaches with Lemon Yogurt Sauce and Toasted Pecan
                            $65 per guest
                            Sign-up »
                          • grilling class
                            American BBQ
                            April 07, 20176PM-8:30PMSt. Louis

                            Learn how to execute the perfect backyard BBQ! Keep it simple with our all American favorites. From starters to sides, we’ll show you how to impress any crowd.

                            • BBQ Meatloaf Slider
                            • St. Louis Pork Steak
                            • Ember Roasted Corn on the Cob
                            • Sweet and Sticky BBQ Beans
                            • Skillet Baked Cornbread
                            $65 per guest
                            Sign-up »
                          • demonstration
                            Steaks & Chicken – Demonstration Class
                            April 08, 201712 PMSt. Louis

                            This class is designed to show you different ways to use your grill. Join us and we will show you how to rotisserie and sear like the experts!

                            • Carolina Mustard Glazed Chicken Skewers
                            • Reverse Seared New York Strip Steaks with Red Wine Butter (New American Barbecue, p. 134)
                            • Rotisserie Chicken
                            • Roasted Tomatoes with Grilled Ratatouille
                            $65 per guest
                            Sign-up »
                          • grilling class
                            Steaks 1.0
                            April 08, 20176PM-8:30PMSt. Louis

                            Frustrated by overcooked and tough steaks? Learn the correct grill set up, grilling techniques and timing to get that “restaurant quality” grilled steak, every time.

                            • Steak Kabobs
                            • Grilled New York Strip Steak
                            • Herb Grilled Wild Mushrooms
                            • Grilled Skirt Steak
                            • Chimichurri Sauce
                            • Twice Baked Potatoes with Bacon & Cheddar
                            $85 per guest
                            Sign-up »
                          • grilling class
                            Surf & Turf 1.0
                            April 11, 20176PM-8:30PMSt. Louis

                            Interested in upgrading your dinner party?  Let us teach you how to execute an excellent surf & turf dinner on your grill at home.  From salad to dessert, our chef will walk you through the process.

                            • Grilled Romaine Caesar Salad
                            • Caesar Dressing
                            • Grilled New York Strip Steak
                            • Lobster Tail with Basil Lemon Butter
                            • Grilled Garlic Green Beans
                            • Grilled Pound Cake with Roasted Strawberries
                            $85 per guest
                            Sign-up »
                          • grilling class
                            Seafood 1.0
                            April 14, 20176PM-8:30PMSt. Louis

                            Tired of overcooked seafood sticking to your grill…then this class is for you! Learn how to utilize different methods such as steaming with a wok, wrapping in banana leaves and simple direct grilling.

                            • Roasted Mussels with Grilled Garlic Bread
                            • Summer Vegetable Shrimp Kabobs
                            • Ginger and Miso Sea Bass in Banana Leaves
                            • Sesame Grilled Bok Choy
                            • Salmon Filet with Grilled Pepper Vinaigrette
                            $85 per guest
                            Sign-up »
                          • grilling class
                            Surf & Turf 2.0
                            April 15, 20176PM-8:30PMSt. Louis

                            Interested in upgrading your dinner party?  Let us teach you how to execute an excellent surf & turf dinner on your grill at home.  From salad to dessert, our chef will walk you through the process.

                            • Grilled Caesar Salad
                            • Cedar Plank Scallops with Lemon and Herbs
                            • Petite Filet
                            • Grilled Asparagus
                            • Roasted Strawberry Shortcake
                            $85 per guest
                            Sign-up »
                          • interactive dining
                            Easter Brunch
                            Sold outApril 16, 201710 AMSt. Louis

                            Full Brunch Service – Every Sunday Beginning April 16th call the restaurant to make your reservation.

                            314.930.3838

                          • grilling class
                            Charcoal & Gas 1.0
                            April 18, 20176PM-8:30PMSt. Louis

                            This back to basic approach to grilling focuses on the fundamentals of grilling with gas and charcoal. Hone your grilling skills with these classic dishes.

                            • Herb Roasted Chicken
                            • Grilled Yukon Gold Potatoes
                            • Cedar Planked Salmon Fillet
                            • London Broil Crusted with Garlic and Herbs
                            • Grilled Broccolini with Parmesan
                            $85 per guest
                            Sign-up »
                          • grilling class
                            Surf & Turf 2.0
                            April 21, 20176PM-8:30PMSt. Louis

                            Interested in upgrading your dinner party?  Let us teach you how to execute an excellent surf & turf dinner on your grill at home.  From salad to dessert, our chef will walk you through the process.

                            • Grilled Caesar Salad
                            • Cedar Plank Scallops with Lemon and Herbs
                            • Petite Filet
                            • Grilled Asparagus
                            • Roasted Strawberry Shortcake
                            $85 per guest
                            Sign-up »
                          • demonstration
                            Grilling with Bacon – Demonstration Class
                            April 22, 201712 PMSt. Louis

                            Gearing up for the upcoming camping season with Bacon, Bacon, and more bacon!

                            • Hickory Smoked Breakfast Fatty
                            • Ultimate Bacon Burger
                            • Bacon Wrapped Jalapeno Poppers
                            • Bacon Wrapped Pineapple
                            $65 per guest
                            Sign-up »
                          • grilling class
                            Steaks 2.0
                            April 22, 20176PM-8:30PMSt. Louis

                            The class will learn where traditional cuts come from on the cow and see how to break down your own large cut into perfect even steaks. The class will also cover crusting a grilled steak as well as rotisserie grilling and the challenges that go with it. Finally attendees will learn about USDA grading by participating in a tasting that highlights the differences of select, choice and prime grades.

                            • Grilled NY Strip Steaks
                            • Herb Rotisserie Prime Rib
                            • Grilled Cremini Mushrooms
                            • Horseradish Crusted Strip Steak
                            • Roasted Garlic Mashed Potatoes
                            $85 per guest
                            Sign-up »
                          • grilling class
                            Steaks 1.0
                            April 25, 20176PM-8:30PMSt. Louis

                            Frustrated by overcooked and tough steaks? Learn the correct grill set up, grilling techniques and timing to get that “restaurant quality” grilled steak, every time.

                            • Steak Kabobs
                            • Grilled New York Strip Steak
                            • Herb Grilled Wild Mushrooms
                            • Grilled Skirt Steak
                            • Chimichurri Sauce
                            • Twice Baked Potatoes with Bacon & Cheddar
                            $85 per guest
                            Sign-up »
                          • grilling class
                            Time to Grill
                            April 28, 20176PM-8:30PMSt. Louis

                            Get ready for the grilling season! Our Chef will show you how to set up your grills for your successful backyard barbecues this year. This class features recipes from our Time to Grill cookbook!

                            • Honey Ginger Chicken Satays
                            • Ancho Chile Rubbed Tri Tip with Fire Roasted Corn Salsa
                            • Warm Grilled Potato Salad
                            • Grill Caramelized Peaches with Lemon Yogurt Sauce and Toasted Pecan
                            $65 per guest
                            Sign-up »
                          • grilling class
                            Surf & Turf 1.0
                            April 29, 20176PM-8:30PMSt. Louis

                            Interested in upgrading your dinner party? Let us teach you how to execute an excellent surf & turf dinner on your grill at home. From salad to dessert, our chef will walk you through the process.

                            • Grilled Romaine Caesar Salad
                            • Caesar Dressing
                            • Grilled New York Strip Steak
                            • Lobster Tail with Basil Lemon Butter
                            • Grilled Garlic Green Beans
                            • Grilled Pound Cake with Roasted Strawberries
                            $85 per guest
                            Sign-up »
                          • grilling class
                            American BBQ
                            April 30, 20175PM-7:30PMSt. Louis

                            Learn how to execute the perfect backyard BBQ! Keep it simple with our all American favorites. From starters to sides, we’ll show you how to impress any crowd.

                            • BBQ Meatloaf Slider
                            • St. Louis Pork Steak
                            • Ember Roasted Corn on the Cob
                            • Sweet and Sticky BBQ Beans
                            • Skillet Baked Cornbread
                            $65 per guest
                            Sign-up »

                          Paying by gift card? Please call the restaurant directly.

                          Requests for Refunds or Date Transfers must be made one week prior to class date.

                          Price includes food and service. Beverages and tax are additional.

                          Class dates and prices are subject to change. Weber Grill Restaurant reserves the right to cancel a class. In the case of a cancellation, guests will be notified and given the option to transfer to another date or receive a refund.