We welcome you to experience the only Weber Grill Academy in the USA and enjoy our Chef Prepared Brunch Buffet, served Sundays from 11am-2pm, starting April 16th.


Made to Order Benedicts

Classic
Canadian Bacon, Poached Eggs and Maple Hollandaise

Brisket
Sliced Brisket, Poached Eggs and Tomato Hollandaise

Crab Cake
Seared Lump Crab Cakes, Poached Eggs and Hollandaise

Vegetable
Grilled Beefsteak Tomatoes, Portobello Mushroom (upon request)


Hand Sliced Grill Roasted Carvery

Hickory Smoked Turkey Breast with Sunday Gravy

Smoked Honey Glazed Ham


Full Hot & Cold Brunch Selections

Hot
Cherrywood Smoked Bacon |  Pork Sausage |  Scrambled Eggs |  Breakfast Potatoes |  Biscuits and Gravy |  French Toast Kabobs

Cold 
Fresh Fruit  |  Artisan Cheeses and Cured Meats |  Grilled Marinated Vegetables |  Mediterranean Pasta Salad |  Smoked Salmon Spread |  Sliced Tomato and Onion

Pastries & Breads
(Featuring the finest pastries and artisanal breads from our local bakery)
Danishes |  Croissants |  Scones |  Sweet Breads |  White Toast Bread and Five Grain Bread

Dessert
Cheesecake Bites  |  Mini Chocolate Bundt Cakes  |  Chocolate Covered Strawberries | Mini Carrot Cake

Specialty Brunch Cocktails Available


This menu is available for our St. Louis location only. The Lombard, Indianapolis, Schaumburg and Chicago locations have a separate Easter Sunday menu. Their full dinner menus will also be available. 

» Make a reservation today